SUMMER MENU
SUMMER MENU
Fresh, seasonal, and perfect for warm weather *Available till September 30th*
Gapao Crispy Belly Pork
Crispy pork belly stir-fried with onions, bell peppers, string beans, and Thai holy basil. Served with jasmine rice and topped with a fried egg.
$25.95
Spicy Edamame
Freshly steamed edamame tossed in our homemade spicy sauce.
$8.95
Grilled Shrimp Skewers
Juicy grilled shrimp skewers glazed with Thai red curry sauce, served on fresh lime leaves.
$10.95
Crispy Shrimp
Lightly fried shrimp served with homemade tamarind sauce.
$9.95
Chicken Lemongrass Dumplings
Steamed or fried chicken dumplings served with our homemade dipping sauce.
$9.95
Tod Mun Pla
Traditional Thai fish cakes served with sweet chili sauce.
$8.95
Fried Combination
2 Gyoza 2 Spring Rolls 2 Cream Cheese Wontons 2 Crispy Wontons
$15.95
Fruit Salad
Fresh green apple, orange, and pineapple served over mixed greens with our homemade ginger dressing.
$9.95
Rama Salad
Mixed greens topped with grilled marinated chicken and served with our signature peanut dressing.
$11.95
Mango Duck Salad
Slices of roasted duck with fresh mango, mint, and tangy Thai dressing.
$18.95
Hawaii Fried Rice
Jasmine fried rice with carrots, onions, peas, cashews, eggs, and curry powder, served in a pineapple shell.
$23.95
Golden Pad Thai
Rice noodles stir-fried with eggs, bean sprouts, green onions, and ground peanuts in our signature Pad Thai sauce, wrapped in a thin fried egg.
$22.95
Talay Delight
Stir-fried shrimp and squid with curry powder, onions, celery, bell peppers, and milk.
$27.95
Blueberry Soda
Refreshing soda infused with sweet blueberries.
$7.95
Mango Lover
Sweet sticky rice with fresh mango and mango ice cream.
$10.95
Sherbet Ice Cream
Refreshing vegan sherbet.
$8.95
SPECIAL MENU
An Exclusive Culinary Experience Just for You
Tod Mun Pla
Appetizer. Traditional Thai fish cakes served with sweet chili sauce.
$8.95
Mango Duck Salad
Appetizer. Slices of roasted duck with fresh mango, mint, and a tangy Thai dressing.
$18.95
Grilled Shrimp Skewers
Appetizer. Juicy grilled shrimp skewers glazed with Thai red curry sauce, served on fresh betel leaves.
$10.95
Wei Wei Kee Mao Noodles
Entree. Hand-pulled noodles tossed in a spicy and savory sauce with seasonal vegetables. Choice of Chicken or Shrimp.
$18.95
Khao Soi Kai
Entree. Northern Thai coconut curry noodle soup with your choice of meat (Chicken Leg, Beef, Shrimp, Tofu, or Veggie) and crispy noodles.
$22.95
Sherbet Ice Cream
Dessert. Refreshing, fruity, and vegan! Available flavors: Coconut, Red Berry & Ruby Grapefruit, Passionate Mango, or Zesty Pomegranate.
$7.95